Fresh Ginger Known for itsslightly biting and hot flavour, this spice is widely used in preparinggingerbread, ginger ale, gingersnaps and Asian dishes. It adds delicacy to thedish by its rich, sweet, warm and woody aroma.
Ginger paste in combination withgarlic and onion is widely used in preparing almost every meat dish. It is alsoused as a flavouring agent to add more warmth in tea
Ginger is undoubtedly anessential ingredient to Asian and oriental cookery. It is used in pickles,chutneys and curry pastes and the ground dried root is a constituent of manycurry powders. It is also used as an flavouring agent in preparing sweet dishes,cakes, cookies, breads, and beverages. Sometimes the roots will produce greensprouts which can be finely chopped and added to a green salad.