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Quick Details

  • Style: Dried
  • Type: Ginger
  • Processing Type: Dried Ginger
  • Drying Process: AD
  • Cultivation Type: Common
  • Part: Whole
  • Shape: Powder
  • Packaging: Bulk
  • Place of Origin: Gujarat, India


Ginger Powder, Dry Ginger

Ginger powder has pungent hot & spicy flavor. its aroma is subtle and spicy. It is used in foods such as cakes, ginger cookies, ginger bread, pies, jams, candy, beer, and ginger ale soda, often added to savory dishes such as meats, vegetables, rice, marinades, sauces, curry pastes, stir fries, and soups. In Japan, ginger is pickled to make beni shoga and gari or grated and used raw on tofu or noodles.

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